RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
نویسندگان
چکیده
Worldwide, food waste and by-product are concernig topics, due to the fact that annually large amount of these generated from industry. Their management should include first prevention, recycling, recovery lastly disposal. The concerning awareness consumers regarding healthy diets has led an increase demand for foods containing bioactive compounds, namely proteins, dietary fibers antioxidants with numerous health benefits. In other words, industry is heading towards innovations by using wastes as raw materials development new products or applications. This paper provides a critical review possible ways nutritive compounds oilcakes obtained after oilseed processing.
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ژورنال
عنوان ژورنال: Food and Environment Safety
سال: 2022
ISSN: ['2068-6609', '2559-6381']
DOI: https://doi.org/10.4316/fens.2022.035